- Whole Foods olive bar olives + caper berries + mini peppers
- grandma's hummus from the Mediterranean Chef
- dairy-free tzatziki (made with Forager's plain cashewgurt, dill + cucumber)
- No Crumbs Left marinated red onions
- grilled avocado (halved, 2-3 minutes flat side down on medium heat)
- grilled zucchini (sliced thin, 2-3 minutes on each side on medium-high heat)
- roasted artichokes (400° for 40 minutes)
- figs + honey for dessert
- chicken + lamb kebabs (marinated in Primal Kitchen's green goddess avocado oil dressing, grilled for 15 minutes or until the chicken juices run clear)
- babaganush dip from the Mediterranean Chef
- Simple Mills rosemary + sea salt crackers
*best served family style with people you love.*
