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hannah pickett

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hannah pickett

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pumpkin sweet potato smoothie

October 17, 2017 Hannah Pickett
PumpkinPieSmoothie

Get ready for this one y'all. It's filling, full of healthy fats and it tastes like pumpkin pie in smoothie form. Also, the consistency is on point. Basically dessert for breakfast, cause you only live once. 

  • 1 slice roasted, then frozen sweet potato
  • 1 cup frozen cauliflower
  • 1/2 frozen banana
  • 1/3 cup pumpkin puree 
  • 1 cup unsweetened almond milk
  • 1/4 cup water
  • 1 scoop collagen peptides (I used Vital Proteins)
  • 1 tablespoon cinnamon
  • 1 teaspoon pumpkin spice
  • 1 tablespoon flax seed
  • 1 teaspoon nut butter

Combine all ingredients in your blender and blend until well-combined. Enjoy topped with coconut flakes, coconut butter, nut butter or your favorite topping!

In breakfast, smoothies Tags smoothie, dessert
pumpkin "cheesecake" bars →
 
  • dairy free
  • gluten free
  • grain free
  • breakfast
  • low-sugar
  • October 2017
    • Oct 17, 2017 pumpkin sweet potato smoothie Oct 17, 2017
  • September 2017
    • Sep 25, 2017 pumpkin "cheesecake" bars Sep 25, 2017
    • Sep 23, 2017 butternut squash noodles Sep 23, 2017
    • Sep 23, 2017 "fill me up" breakfast bowl Sep 23, 2017
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    • Sep 16, 2017 salmon salad Sep 16, 2017
    • Sep 8, 2017 (naturally) sweet veggie smoothie Sep 8, 2017
  • August 2017
    • Aug 30, 2017 coconut blueberry smoothie Aug 30, 2017
    • Aug 30, 2017 savory sweet potato "toast" Aug 30, 2017
    • Aug 30, 2017 low-sugar collagen smoothie Aug 30, 2017
    • Aug 30, 2017 greek night platter Aug 30, 2017