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hannah pickett

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hannah pickett

  • about me
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savory sweet potato "toast"

August 30, 2017 Hannah Pickett
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  1. Cut sweet potato into long slices to make "toast" - be careful! 
  2. Broil 2 slices until brown (can always broil extra to prep for later)
  3. Add a layer of your favorite hummus - i love Hope Foods 
  4. Add micro greens - i used Local-Greens
  5. Slice half an avocado
  6. Add two crispy-af fried eggs (heat skillet on high with lots of olive oil, crack egg in skillet, turn down to medium-low until the whites are firm) 
  7. Sprinkle TraderJoe's everything but the bagel seasoning on top!
In lunch Tags whole30, paleo, grain free, gluten free, dairy free, breakfast, lunch
 
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  • dairy free
  • gluten free
  • grain free
  • breakfast
  • low-sugar
  • October 2017
    • Oct 17, 2017 pumpkin sweet potato smoothie Oct 17, 2017
  • September 2017
    • Sep 25, 2017 pumpkin "cheesecake" bars Sep 25, 2017
    • Sep 23, 2017 butternut squash noodles Sep 23, 2017
    • Sep 23, 2017 "fill me up" breakfast bowl Sep 23, 2017
    • Sep 23, 2017 killer pesto pasta Sep 23, 2017
    • Sep 16, 2017 salmon salad Sep 16, 2017
    • Sep 8, 2017 (naturally) sweet veggie smoothie Sep 8, 2017
  • August 2017
    • Aug 30, 2017 coconut blueberry smoothie Aug 30, 2017
    • Aug 30, 2017 savory sweet potato "toast" Aug 30, 2017
    • Aug 30, 2017 low-sugar collagen smoothie Aug 30, 2017
    • Aug 30, 2017 greek night platter Aug 30, 2017